By popular demand we are having 2 Taste of Poison evenings.
March 24th – Taste of Poison (SOLD OUT), Wine and menu tasting. Our Food and Beverage Manager Kym Bishop and her wine reps will showcase our wine list and Chef Ash and his team will showcase our menu items for the upcoming golf season.
April 14th – Taste of Poison, Spirits, Beers and menu tasting. Our reps will be on hand to showcase our line up of spirits and craft beers along with Chef Ash’s menu creations.
RSVP Kym by March 20th for March 24th and April 11th for April 14th.
$20 per person or $35 per couple, each ticket includes a 50% off appetizer coupon that can be used anytime in 2018.
Visit us in The Grill – No Tee Time Required!